On opening day of the 2011 Sonoma-Marin Fair, North Bay Dairy Women hosted cheese tasting in the Farm to Table exhibit building (Bev Wilson Hall).
Susan Bianchi worked with the fair and President Audrey Wheeler contacted several local cheesemakers. In all we served samples of seven types of cheese, sour cream and several flavors of yogurt.
All of the products were donated by the producer and we would like to thank them by highlighting each one, one per day for the next eight days.
The products we served were:
Two Rock Valley Goat Cheese
Thank you to all of them for the generous donation of product.
There was a great response from the public and many pleasantly surprised at the variety of locally produced milk products.
So, beginning tomorrow, watch for photos and highlights of these local dairy product producers.
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